INGREDIENTS
1 large
bell pepper
28 oz
canned tomatoes
2
dried bay leaves
454 gs
dried black beans
5
garlic cloves
4 oz
green chilies
1/2 tsp
ground cumin
1 tsp
kosher salt
2 tbsp
olive oil
1 large
onion
1/2 tsp
oregano
2 tbsp
red wine vinegar
28 oz
water