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Slow Cooker Cuban-Style Black Beans with Rice

andreasrecipes.com
  • 490 minutes
  • Serves 8

INGREDIENTS

1 large

bell pepper

28 oz

canned tomatoes

2

dried bay leaves

454 gs

dried black beans

5

garlic cloves

4 oz

green chilies

1/2 tsp

ground cumin

1 tsp

kosher salt

2 tbsp

olive oil

1 large

onion

1/2 tsp

oregano

2 tbsp

red wine vinegar

28 oz

water