INGREDIENTS
1 tbsp
olive oil
1 medium
bell pepper
4 cloves
garlic
1
onion
2 tsp
cumin
1 1/2 tsp
oregano
1 tbsp
red wine vinegar
3 cups
vegetable broth
1/2 cup
cooking wine
1 cup
black beans
3/4 cup
brown rice
2 tsp
lime juice
1
avocado
1
roma tomato
1 serving
cilantro