INGREDIENTS
24 oz
chicken
2 oz
red onion
20 oz
cucumber
8 oz
tomato
40
kalamata olives
8 oz
feta cheese
1 cup
tzatziki sauce
2 cloves
garlic
1 tbsp
red wine vinegar
2 tbsp
lemon juice
2 tbsp
extra virgin olive oil
3 tbsp
sour cream
2 tsp
oregano
3/4 tsp
salt
1/2 tsp
black pepper