INGREDIENTS
1 1/2 lbs
chicken thighs
1 lb
baby carrots
3 stalks
celery
1 Tbsp
instant onion
1 tsp
salt
1/2 tsp
thyme
1/4 tsp
pepper
1
bay leaf
1 clove
garlic
64 ozs
cartons of chicken broth
2 cups
wide egg noddles
1 serving
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