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Cheesy Chicken Stuffed Poblanos – Low Carb and Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

4 cups

Chicken, cooked

2 tbsp

Cilantro, fresh

6

Poblano peppers, medium

1/4 cup

Scallions

1/3 cup

Tomato based salsa

1 cup

Kraft cheddar cheese, sharp

1 cup

Kraft colby jack cheese

1/2 cup

Sour cream, full fat

1 person Recommend This Recipe