INGREDIENTS
4 tbsps
butter
4 tbsps
olive oil
1 medium
onion
8 ozs
mushrooms
5 tbsps
flour
16 ozs
canned tomatoes
1 tsp
old bay
1 tsp
old bay seasoning
1/8 tsp
chili powder
1 pinch
saffron
1 pinch
pepper
3 cups
seafood broth
2 cups
clam juice
1 cup
fish
1 cup
de-veined shrimp
1 cup
sea scallops
8
basic crepes