INGREDIENTS
1
Bell pepper, orange
10 oz
Cherry tomatoes
3 cloves
Garlic
1
Summer squash
2 tsp
Thyme, dried
6 oz
Farfalle pasta, whole wheat
1
Salt and freshly ground black pepper
4 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan, grated
3 tbsp
White wine, dry