INGREDIENTS
2 lbs
stew meat, cut into bite sized pieces
1/4 cup
flour
1 tsp
sugar
1 Tbsp
oil
2 cups
beef broth
15 ozs
canned diced tomatoes
1 tsp
chili powder
1/4 tsp
thyme
1 Tbsp
worcestershire sauce
1 Tbsp
tomato paste
1 Tbsp
onion flakes
1/4 tsp
garlic powder
2
carrots, peeled and chopped
1 lb
yukon gold potatoes, peeled and chopped
1/2 cup
frozen peas
salt and pepper to taste