INGREDIENTS
1
egg white
3 tbsp
cornstarch
1 tbsp
soy sauce
1 tsp
apple cider vinegar
1/2 tsp
coarse sea salt
1 1/2 lb
chicken thighs
1/2 cup
cornstarch
1/2 cup
rice flour
1 tsp
coarse sea salt
1 tbsp
avocado oil
2 tsp
olive oil
2 cloves
garlic
1/4 cup
honey
2 tbsp
rice wine vinegar
1 tbsp
soy sauce
1 tbsp
chili garlic sauce
1 tsp
sesame oil
1/2 tbsp
cornstarch
1/2 cup
chicken broth
1 tbsp
sesame seeds