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Cheesy Low Carb Cauliflower Risotto in Creamy Pesto Sauce

Mellissa Sevigny
  • minutes
  • Serves 1

INGREDIENTS

4 cups

Cauliflower, raw

1/4 tsp

Garlic powder

1/4 cup

Basil pesto, prepared

1/8 tsp

Black pepper

1/2 tsp

Kosher salt

2 tbsp

Butter

1/3 cup

Mascarpone cheese

2 tbsp

Parmesan cheese