INGREDIENTS
3/4 lb
sausage
4 cloves
garlic
1 tbsp
olive oil
1 1/2 cups
milk
1 1/2 cups
chicken broth
16 ozs
roasted peppers
4 ozs
goat cheese
1/2 cup
parmesan
1 serving
salt and pepper
3 handfuls
spinach
1 serving
kosher salt and pepper
12 ozs
pasta