Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
bell peppers
1
a third bell pepper
45 oz
cannellini beans
4 oz
soppressata
6 tbsp
olive oil
4 tbsp
sherry vinegar
2 larges
garlic cloves
1 tbsp
lemon juice
1 tsp
sea salt
1 tbsp
rosemary
1 tbsp
oregano leaves
1 serving
pepper flakes
1/4 cup
flat-leaf parsley
1 cups
radicchio in