INGREDIENTS
16 oz
fusilli
1 clove
garlic
1/2 cup
best quality olive oil
1/4 cup
red wine vinegar
1 tsp
dijon mustard
1 tsp
seasoning
1 1/2 tsp
salt
1/2 tsp
pepper
14 oz
artichoke hearts
12 oz
roasted peppers
1 cup
scallions
1 cup
cherry tomatoes
1/2 cup
olives
1/2 cup
basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x