INGREDIENTS
1 serving
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3
egg whites
1/4 cup
granulated sugar
3/4 cup
cake flour
1/2 cup
flour
1/2 cup
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
oil
1/2 cup
milk
1/2 tsp
vanilla extract
1 tsp
almond extract
1 serving
raspberry buttercream
1 cup
raspberries
1 tbsp
granulated sugar
3 ozs
egg whites
1/2 cup
sugar
2 sticks
butter
1/2 tsp
vanilla extract
1 tbsp
in a pot bring the raspberries and sugar to a boil. strain the raspberries into a bowl to remove the seeds and let cool
2018
jan 22
1 serving
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1 serving
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1 serving
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1 serving
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