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Creamy Pumpkin Prosciutto Rigatoni

Tessa, Handle the Heat
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

fresh sage

3/4 cup

heavy cream

4 servings

kosher salt

1/2 cup

low sodium chicken stock

1/8 tsp

nutmeg

3 tsp

olive oil

1/4 cup

onion

1/4 cup

parmesan cheese

3 oz

prosciutto

1/2 cup

pumpkin puree

12 oz

rigatoni