INGREDIENTS
1 tbsp
Basil, dried
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 cup
Onions
1 tsp
Oregano, dried
2 14 ounce cans
Tomatoes
4 cups
Chicken broth
1/2 cup
Flour
1
Salt and pepper
4 tbsp
Butter
2 cups
Heavy whipping cream
1 cup
Parmesan cheese
Note to self: it doesn't need thickened if an emerson blender is used.