INGREDIENTS
12 oz
Shrimp, frozen medium
1/4 cup
Cilantro, firmly packed leaves
3 cloves
Garlic
1
Lime, Wedges
8 oz
Mushrooms
1/4 cup
Peanuts, dry roasted
2
Eggs
3 tbsp
Fish sauce, gluten-free
3 tbsp
Gluten-free soy sauce
1/3 cup
Lime juice, fresh
2
Sriracha
1
package Tinkyada brown rice pad thai noodles
3 tbsp
Brown sugar, packed
1 tbsp
Rice vinegar or white vinegar
3 tbsp
Vegetable oil
1/3 cup
Water