logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten-Free Pad Thai With Shrimp

Amy Clark
  • 22 minutes
  • Serves 6

INGREDIENTS

12 oz

Shrimp, frozen medium

1/4 cup

Cilantro, firmly packed leaves

3 cloves

Garlic

1

Lime, Wedges

8 oz

Mushrooms

1/4 cup

Peanuts, dry roasted

2

Eggs

3 tbsp

Fish sauce, gluten-free

3 tbsp

Gluten-free soy sauce

1/3 cup

Lime juice, fresh

2

Sriracha

1

package Tinkyada brown rice pad thai noodles

3 tbsp

Brown sugar, packed

1 tbsp

Rice vinegar or white vinegar

3 tbsp

Vegetable oil

1/3 cup

Water