INGREDIENTS
2 tbsp
butter
1 small
onion
1 lb
mushrooms two 8 ounce packages of mushrooms
3 tbsp
flour
2 1/2 tsp
standard paprika
1/2 cup
white wine
1 1/4 cups
vegetable stock
3 tbsp
soy sauce
1 cup
milk
3 tbsp
cream
3 tsp
dill
1
juice of lemon
1 serving
salt and pepper
1 1/2 tbsp
parsley
1 serving
extra cream