INGREDIENTS
3
egg yolks
3/4 cup
granulated sugar
3 tbsps
flour
1 pinch
salt
3 tbsps
lemon juice
2 tbsps
lemon zest
1/2 cup
water
2 tbsps
butter
1/2 cup
butter
1 cup
sugar
2
eggs
3 tbsps
lemon juice
2 tsps
baking powder
1 tsp
salt
1 cups
flour
3
egg whites
1 pinch
salt
1/4 cup
sugar
3
make cupcakes: in bowl
4
divide cupcake batter between 12 cupcake liners in a muffin pan; bake 15-16 minutes until center of cupcakes firms up; remove cupcakes from oven and cool 5-8 minutes
5
meanwhile
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