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Portobello and Zucchini Tacos

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tsp

Oregano, dried

5

Portobello mushrooms, medium

1

Red onion, medium

4

Zucchini, medium

1/2 cup

Salsa, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

12

(4 1/2-inch) corn tortillas

6 oz

Monterey jack cheese