INGREDIENTS
1/4 cup
unsalted butter, cut into 4 tablespoons
2 oz
semisweet chocolate, chopped
1 3/4 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 tsp
baking soda
1/4 tsp
salt
1/2 cup
packed brown sugar
1/4 cup
granulated sugar
1
egg, room temperature
1/2 cup
coffee, room temperature
1 tsp
vanilla extract
1/2 cup
buttermilk, room temperature
!For the glaze
2 oz
semisweet chocolate, chopped
1 tbsp
unsalted butter
2 tbsp
powdered sugar
1 tbsp
milk
Sprinkles, for decorating