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Whole-Wheat Pizza Dough

Martha Stewart
  • 20 minutes
  • Serves 2

INGREDIENTS

2

packets (1/4 ounce each) active dry yeast

2 cups

All-purpose flour

2 tsp

Salt, coarse

2 tbsp

Sugar

2 cups

Whole-wheat flour

1/4 cup

Olive oil

1 1/2 cups

Warm (115 degrees) water