INGREDIENTS
1 tbsp
olive oil
4 cloves
garlic
1
onion
2
carrots
2 stalks
celery
1
zucchini
1 cup
baby spinach
6 cups
vegetable broth
28 oz
tomato sauce
16 oz
kidney beans
1/4 cup
pasta
1 tsp
seasoning
1 serving
kosher salt and pepper
1 serving
parsley and cheese blend )