INGREDIENTS
214 gs
cauliflower florets
237 mls
water
96 gs
carrot coins
34 gs
cashews
24 gs
nutritional yeast
10 ozs
canned tomatoes
1/2 tsp
paprika
1/2 tsp
salt
1/4 tsp
chili powder
1/4 tsp
jalapeño powder
1/8 tsp
mustard powder
10 ozs
canned tomatoes
75 gs
bell pepper
30 gs
onion
4 gs
cilantro
1 serving
instant pot pressure cooker