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Valerie Bertinelli's Roasted Tomato and Mozzarella Frittata

www.today.com
  • 75 minutes
  • Serves 4

INGREDIENTS

5

plum tomatoes

2 tbsp

olive oil

2 tsp

basil

1 serving

kosher salt and pepper

8 larges

eggs

1/3 cup

half and half

1 clove

garlic

8 oz

mozzarella balls

1/4 cup

torn basil leaves