INGREDIENTS
4 larges
eggs
4 cloves
garlic
1/3 cup
kalamata olives
1 tbsp
lemon zest
2 tbsp
olive oil
1 cup
panko bread crumbs
1/2 cup
parmesan cheese
1/3 cup
parsley
1 1/2 cups
quinoa
1/2 tsp
red pepper flakes
1/2 tsp
salt
1 tbsp
water
1 medium
yellow onion