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Quinoa Cakes with Lemon, Olive, and Parsley

www.loveandoliveoil.com
  • 45 minutes
  • Serves 12

INGREDIENTS

4 larges

eggs

4 cloves

garlic

1/3 cup

kalamata olives

1 tbsp

lemon zest

2 tbsp

olive oil

1 cup

panko bread crumbs

1/2 cup

parmesan cheese

1/3 cup

parsley

1 1/2 cups

quinoa

1/2 tsp

red pepper flakes

1/2 tsp

salt

1 tbsp

water

1 medium

yellow onion