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Roasted Potato, Onion, and Rosemary Crustless Quiche

Erin, Naturally Ella
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

Fingerling potatoes

1

Red onion, medium

2 tbsp

Rosemary, fresh

5

Eggs

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Feta or goat cheese

1 cup

Milk