INGREDIENTS
680 gs
pork belly
60 gs
deep fried shallots
36 gs
garlic cloves
60 gs
ginger
9 gs
star anise
3/5 g
bay leaves
4/5 g
five spice powder
1 g
ground pepper
250 mls
water
45 mls
regular soy sauce
15 mls
soy sauce
15 mls
shaoxing wine
15 mls
vinegar
29 gs
brown sugar
22 gs
butter
3
hardboiled eggs
1 stalk
green onion