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Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

basmati rice

2

bell peppers

14 oz

canned coconut milk

1 lb

chicken

1 tbsp

curry powder

2

ears corn

1 tbsp

fish sauce

1/2 cup

fresh basil

2 tbsp

fresh basil

1/4 cup

fresh cilantro

1 tbsp

fresh ginger

2 cloves

garlic

4 oz

goat cheese

1

jalapeno

1

juice of lime

1

mango

2 tbsp

olive oil

2 tbsp

thai red curry paste

1

zucchini

4 servings

[fresh naan