INGREDIENTS
1 cup
basmati rice
2
bell peppers
14 oz
canned coconut milk
1 lb
chicken
1 tbsp
curry powder
2
ears corn
1 tbsp
fish sauce
1/2 cup
fresh basil
2 tbsp
fresh basil
1/4 cup
fresh cilantro
1 tbsp
fresh ginger
2 cloves
garlic
4 oz
goat cheese
1
jalapeno
1
juice of lime
1
mango
2 tbsp
olive oil
2 tbsp
thai red curry paste
1
zucchini
4 servings
[fresh naan