INGREDIENTS
3 tbsp
olive oil
9
thick-sliced boneless pork chops
1/2 cup
coconut flour
2 tbsp
tapioca starch
1 tbsp
salt
1 tsp
garlic powder
1 1/2 tsp
ground mustard
2 cans
full-fat coconut milk (chilled)
2 tbsp
tapioca starch (to be added to white cream at the end of cooking)
1 tsp
ground mustard
1 tsp
minced garlic
1/2 tsp
onion powder
1/2 tsp
black pepper
1/2 tsp
salt