INGREDIENTS
2 smalls
chicken breasts
1/2 tsp
rye
1 tbsp
soy sauce
1 tsp
fish sauce
1/2 tsp
jeera seeds
2 tbsps
sriracha
8 cloves
garlic
1 tsp
garlic
1 tsp
ginger
2
thai chilies
1/4 tsp
sugar
1/4 cup
cilantro
1/4 cup
mint leaves
1/4 cup
thai basil
1 serving
oil
1 serving
salt