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Parmesan Roasted Broccoli with Balsamic Drizzle

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

16 oz

broccoli florets

2 tbsp

olive oil

1 serving

salt

1/2 cup

parmesan cheese

1 tbsp

balsamic vinegar

1/2

lemon zest

1 pinch

pepper flakes

1 pinch

kosher salt