INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
tablespoon coconut flour
1/4 cup
tablespoon tapioca flour
1/2 tsp
baking soda
1/4 cup
coconut oil
1/4 cup
maple syrup
1 pinch
salt
6 oz
blueberries
6 oz
blackberries
1/2
lemon zest
1/2
juice of lemon
2 tbsp
maple syrup
1 tsp
vanilla extract
1/2 cup
almond flour
1/4 cup
tapioca flour
1/4 cup
pecans
1/4 cup
walnuts
3 tbsp
maple syrup
3 tbsp
ghee
1 tsp
baking powder
1 pinch
salt
1
1
1