INGREDIENTS
2 1/4 cups
flour
1 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
garlic powder
1 cup
cheddar cheese
1/2 cup
parmesan cheese
1 tsp
thyme
1 cup
almond milk
2
eggs
1/2 cup
extra virgin olive oil
1 1/2 cups
zucchini skin left on
1/2 cup
corn unthawed
1/2 cup
orange
1/4 cup
green onions green and white parts