INGREDIENTS
1 tbsp
vegetable oil
2 lbs
beef stew meat
1 tbsp
extra virgin olive oil
1
onion
2
carrots
2
celery stalks
8 servings
kosher salt
8 servings
ground pepper
3
garlic cloves
1/4 c
tomato paste
6 cs
low sodium beef broth
1 c
red wine
1 tbsp
worcestershire sauce
1 tsp
dried thyme
2
bay leaves
1 lb
baby potatoes
1 c
green peas
1/4 c
parsley