INGREDIENTS
1/4 cup
all-purpose flour for coating
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
dried oregano
4
skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tbsp
butter
4 tbsp
olive oil
1 cup
sliced mushrooms
1/2 cup
Marsala wine
1/4 cup
cooking sherry