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25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken thighs

2 tbsp

corn starch

3 tbsp

extra virgin olive oil

1/2 cup

soy sauce

3 tbsp

gochujang

1 tbsp

ketchup

1 inch

ginger

4 cloves

garlic

3

green onions

3 tbsp

butter

4

ears corn

2 media

shallots

1

jalapeño

1/4 cup

cilantro

3 cups

brown rice

1 serving

yum yum sauce and sesame seeds