INGREDIENTS
1 lb
chicken thighs
2 tbsp
corn starch
3 tbsp
extra virgin olive oil
1/2 cup
soy sauce
3 tbsp
gochujang
1 tbsp
ketchup
1 inch
ginger
4 cloves
garlic
3
green onions
3 tbsp
butter
4
ears corn
2 media
shallots
1
jalapeño
1/4 cup
cilantro
3 cups
brown rice
1 serving
yum yum sauce and sesame seeds