Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
thai coconut soup
1 tbsp
coconut oil
1 tbsp
freshly ginger
10 ozs
cremimi mushrooms
1 tbsp
season
1/2 tsp
season
2 1/2 cups
vegetable broth
12 ozs
silken tofu
1/3 cup
coconut milk
1 serving
sea salt to season
4 bunches
baby bok choy
1 serving
by season