Cherry Rose Coconut Ice Cream

INGREDIENTS

1 serving

if you'd like an added crunch

1 serving

cherry rose coconut ice cream

145 g

cherries

60 mls

water

1 tbsp

lemon juice

100 g

sugar

food-grade rose buds

250 mls

heavy cream

250 mls

milk

250 mls

coconut milk

200 g

granulated sugar

process the mixture into your ice cream maker according to the manufacturer's intructions

1 serving

adapted from tartlette

1 qt

yields slightly less than