INGREDIENTS
1 serving
you're as intoxicating as a home distilled liquor
1 serving
you looking at me is making me turn as as that roasted beet salad
1 serving
can i sprinkle some sea salt on your salad
1 can
i last as long as a le creuset
1 drop
this first date is going so well. should we everything and buy a food truck together
1 serving
even my new stainless steel cookware set isn't as slick as you
1 serving
if you shave your legs as as that fennel
1 serving
if this were an artisan meat market
1 serving
i'd turn vegan
1 serving
your skin is smoother than the finest panna cotta
1 serving
have you ever tried bone luging
1 serving
you're spicier than sriracha
1 serving
i think we'd grow a great garden together
1 serving
can i serve you a frittata made
1 serving
your eyes are as effervescent as this sparkling water
1 head
have you ever tried hand-pulled
1 serving
you're as complete as quinoa
1 serving
if you were a seed
1 bottle
you're so cute i could you up in a mason jar
1 serving
need a cooking partner? because i am amazing in the kitchen
1 serving
i just scored a rare sampling of imported olive oils; wanna come back to my place
1 serving
dinner is on me. i know the chef
1 can
you make my soufflé rise; i buy you a drink
1 serving
staring at you is better than looking at food porn
1 serving
let's pretend you're a farm and i'll be the table
1 serving
if i threw you a dinner party
1 serving
if you were a dessert
1 serving
how we go back to my place and make something to write on my food blog
1 serving
do you need someone to help pitch your tent at farmers market
1 piece
god put as much work into you as a of artisan cheese
1 serving
i would love to make you part of this season's bounty
1 serving
how does your gas oven get
1 serving
i'm local
1 serving
do you prefer press
1 serving
if i was a chalkboard
1 head
how we skip the hors d'oeuvres and straight
1 serving
i studied at a culinary school in france and know all the secrets to joie de vivre
1 serving
if i wrote a cookbook
1 serving
do you like reading? i've heard omnivore's dilemma is the perfect bedtime story
1 serving
do you make your own kombucha? because those probiotics are doing your body
1 serving
when it comes to me
1 serving
what are you doing this fall? how we take advantage of the harvest season
1 serving
you know
1 serving
if you were going to open a restaurant
1 serving
once the rainy seasons comes
1 serving
i'm new in town
1 serving
maybe the name of the next restaurant. you in
1 serving
you're so
1 serving
this city has [insert number] of microbrews