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50 Pickup Lines for Foodies that Will Make You LOL

ecosalon.com
  • minutes
  • Serves 70

INGREDIENTS

1 serving

you're as intoxicating as a home distilled liquor

1 serving

you looking at me is making me turn as as that roasted beet salad

1 serving

can i sprinkle some sea salt on your salad

1 can

i last as long as a le creuset

1 drop

this first date is going so well. should we everything and buy a food truck together

1 serving

even my new stainless steel cookware set isn't as slick as you

1 serving

if you shave your legs as as that fennel

1 serving

if this were an artisan meat market

1 serving

i'd turn vegan

1 serving

your skin is smoother than the finest panna cotta

1 serving

have you ever tried bone luging

1 serving

you're spicier than sriracha

1 serving

i think we'd grow a great garden together

1 serving

can i serve you a frittata made

1 serving

your eyes are as effervescent as this sparkling water

1 head

have you ever tried hand-pulled

1 serving

you're as complete as quinoa

1 serving

if you were a seed

1 bottle

you're so cute i could you up in a mason jar

1 serving

need a cooking partner? because i am amazing in the kitchen

1 serving

i just scored a rare sampling of imported olive oils; wanna come back to my place

1 serving

dinner is on me. i know the chef

1 can

you make my soufflé rise; i buy you a drink

1 serving

staring at you is better than looking at food porn

1 serving

let's pretend you're a farm and i'll be the table

1 serving

if i threw you a dinner party

1 serving

if you were a dessert

1 serving

how we go back to my place and make something to write on my food blog

1 serving

do you need someone to help pitch your tent at farmers market

1 piece

god put as much work into you as a of artisan cheese

1 serving

i would love to make you part of this season's bounty

1 serving

how does your gas oven get

1 serving

i'm local

1 serving

do you prefer press

1 serving

if i was a chalkboard

1 head

how we skip the hors d'oeuvres and straight

1 serving

i studied at a culinary school in france and know all the secrets to joie de vivre

1 serving

if i wrote a cookbook

1 serving

do you like reading? i've heard omnivore's dilemma is the perfect bedtime story

1 serving

do you make your own kombucha? because those probiotics are doing your body

1 serving

when it comes to me

1 serving

what are you doing this fall? how we take advantage of the harvest season

1 serving

you know

1 serving

if you were going to open a restaurant

1 serving

once the rainy seasons comes

1 serving

i'm new in town

1 serving

maybe the name of the next restaurant. you in

1 serving

you're so

1 serving

this city has [insert number] of microbrews