Favoreats
Favoreats LLC
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INGREDIENTS
14 ozs
artichoke hearts
1/4 cup
black olives
1/2 cup
cherry tomatoes
4 servings
extra virgin olive oil
4 ozs
feta cheese
1
garlic cloves
1
lemon zest
3 leaves
mint leaves
1/2
onion
3 sprigs
oregano
1/2 cup
quinoa
4 servings
salt and pepper
1 cup
vegetable stock