INGREDIENTS
1 1/2 lbs
beef stew meat
2 tsps
salt
1 tsp
pepper
1 tsp
garlic powder
3 tbsps
flour
2 tbsps
canola oil
3 cloves
garlic
1 medium
onion
8 ozs
mushrooms
3 cups
beef broth
1 tbsp
dijon mustard
2 tbsps
worcestershire sauce
1
bay leaf
1 1/2 cups
cream
1 package
egg noodles
1/4 cup
parsley