INGREDIENTS
8 servings
bell pepper
8 servings
club soda
8 servings
cream-style corn
2 tsps
dijon mustard
1/3 cup
extra virgin olive oil
8 servings
food dye
8 servings
food dye
6
oil-packed anchovies
2 Tbsps
red wine vinegar
8 servings
wine
8 servings
kids
8 servings
kitchen & tabletop