INGREDIENTS
1 serving
in a bowl
1 serving
in a bowl
1/2 cup
ladle of pudding into egg yolk mixture
1 serving
remove from heat and stir in butter
1 piece
ignore what david lebovitz says and quickly press a of plastic wrap directly on the surface of the pudding to prevent a skin from forming
2
let cool
1/2 cup
to serve
1 serving
top each serving
1 serving
serve immediately
1 cup
get set up: in a measuring
2
raise heat slightly