INGREDIENTS
1 cup
Carrot
1
Grape
1/2 tsp
Mint, dried
3/4 cup
Onion
1/2 cup
Parsley, fresh
1 tsp
Parsley, dried
2
Potatoes
3/4 cup
Tomato
1 tbsp
Lemon juice
1/2 cup
Aborio rice
1/4 tsp
Kirkland signature mediterranean salt
1/4
Kirkland signature saigon cinnamon
2 tsp
Sumac seasoning
1 1/2 tbsp
Kirkland signature extra virgin olive oil