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Zucchini Taco Boats

corimalloy.wordpress.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

zucchini taco boats

1 serving

july 28

2 media

zucchini

8 ozs

taco meat

2 ozs

onion

6 ozs

cheese

1 serving

cream

1 serving

reheat taco meat in saute pan

1 serving

top each boat

1 serving

bake in pre-heated oven

1 serving

i am not adding the nutritional info

1 serving

← zucchini fritters chipotle chicken squash boats →

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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