INGREDIENTS
15 ozs
canned tomato sauce
1/3 cup
dried currants
3/4 cup
dried green lentils
1 1/2 tsps
dried marjoram
2 tsps
garlic
1/4 tsp
ground allspice
2 tsps
ground cumin
1/2 cup
kalamata olives
3 Tbs
lemon juice
1 Tbs
olive oil
1 cup
onion
8 larges
savoy cabbage leaves