INGREDIENTS
1 ball
meat soup
2 tbsps
butter
4
carrots
2 stalks
celery
14 ozs
canned tomatoes
3 tbsps
parsley
4 cups
beef stock
2 cups
water
3 tbsps
onion soup mix
1
bay leaf
1/2 tsp
basil
1/2 tsp
oregano
1 serving
salt and pepper
19 ozs
turkey meatballs
3 tbsps
parmesan cheese
1
dutch oven put butter
3
add defrosted meatballs to soup
4
serve
1 serving
also i served this