INGREDIENTS
2 smalls
avocados
30 ozs
canned black beans
15 ozs
canned tomatoes
8 inches
chiles
1/2 cup
cilantro
4 tsps
garlic
4
green onions
2 tsps
ground cumin
30 ozs
hominy
8 servings
hot sauce
2 media
leeks
2
limes
2 Tbs
olive oil
1 tsp
oregano
2
tomatoes
4 cups
tortilla chips