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Mexican(ish) Kale & Quinoa Salad

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1/2 cup

Cilantro, lightly packed fresh

1

small bunch Curly green or tuscan kale

1/2 cup

Green onions or finely chopped red onion

1

Jalapenos, medium

1/2 cup

Sun-dried tomatoes, oil-packed

3 tbsp

Lime juice, fresh

1 cup

Quinoa

1

Sea salt, Fine

1/2 tsp

Sea salt, fine

1/4 cup

Olive oil

3/4 tsp

Cumin, ground

1/2 cup

Pepitas

1/3 cup

Feta cheese

2 cups

Water