INGREDIENTS
1 can
Black beans
1/2 cup
Cilantro, lightly packed fresh
1
small bunch Curly green or tuscan kale
1/2 cup
Green onions or finely chopped red onion
1
Jalapenos, medium
1/2 cup
Sun-dried tomatoes, oil-packed
3 tbsp
Lime juice, fresh
1 cup
Quinoa
1
Sea salt, Fine
1/2 tsp
Sea salt, fine
1/4 cup
Olive oil
3/4 tsp
Cumin, ground
1/2 cup
Pepitas
1/3 cup
Feta cheese
2 cups
Water